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Vital Plant Based Calcium Supplement 60 Vegecaps
$23.95
In stock
PROMOTES CALCIUM LEVELS IN THE BODY
Vital Calcium supports Calcium levels in the body. Aquamin® Forte TG is a unique multi-mineral complex, derived from seaweed. It contains highly bioavailable calcium, magnesium and other trace minerals that are harvested from the North Atlantic seabed. Vital Calcium also contains additional naturally rich plant sources of calcium.
Aquamin® is a registered trademark of Marigot Ltd.
Available product size: 60 vegecaps
Vital plant based supplements support general health and wellbeing.
Directions for use:
Adults 50 years and under: Take 2 capsules daily.
Adults 51 years and over: Take 3 capsules daily.
Store below 30ºC.
Warnings: Dietary supplements should not replace a balanced diet. Discontinue use if you develop sensitivity to the formula. Do not use if induction seal is broken.
ALWAYS READ THE LABEL AND FOLLOW THE DIRECTIONS FOR USE.
Free from gluten, dairy and animal products.
ACTIVE INGREDIENTS:
Each capsule contains:
Aquamin® Forte TG 500 mg
– Equivalent to calcified Lithothamnion tophiforme 475 mg
– Equivalent to calcium 150 mg
– Equivalent to magnesium 11 mg
Brassica juncea (mustard green) leaf 12.5 mg
Brassica rapa (turnip green) leaf 12.5 mg
Brassica
oleracea var gemmifera (brussel sprout) leaf 12.5 mg
NATURALLY DERIVED EXCIPIENTS: Microcrystalline cellulose, colloidal anhydrous silica, magnesium stearate, clear nature caps (PI 12065).
References:
Nutrient Reference Values for Australia and New Zealand. 2006. Calcium. [online] Available at: https://www.nrv.gov.au/nutrients/calcium
Webprod.hc-sc.gc.ca. 2018. Multi-Vitamin/Mineral Supplements Monograph. [online] Available at: http://webprod.hc-sc.gc.ca/nhpid-bdipsn/atReq.do?atid=multi_vitmin_suppl&lang=eng
Slevin, M., Allsopp, P., Magee, P., Bonham, M., Naughton, V., Strain, J., Duffy, M., Wallace, J. and Mc Sorley, E., 2013. Supplementation with Calcium and Short-Chain Fructo-Oligosaccharides Affects Markers of Bone Turnover but Not Bone Mineral Density in Postmenopausal Women. The Journal of Nutrition, 144(3), pp.297-304. Supplementation with Calcium and Short-Chain Fructo-Oligosaccharides Affects Markers of Bone Turnover but Not Bone Mineral Density in Postmenopausal Women, – ScienceDirect
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